Served with freshly baked Kurdish bread.

Finely chopped tomatoes, cucumbers, green peppers, red onions and parsley with lemon juice. Served with pitta bread.

Grilled Halloumi cheese, served with salad.

Delicious stewed aubergine, tomatoes and pepper, served with pitta and salad.

Spicy, marinated chicken wings with salad and yoghurt dip.

Blended chickpeas mixed with tahini, olive oil, lemon juice & garlic, served with pitta bread.

Small parcels of filo pastry filled with feta cheese and parsley. Served with salad.

Small parcels of filo pastry filled with salmon and fresh herbs and served with sweet chilli sauce and salad.

King Prawns marinated with garlic and herbs. Served with salad and salsa dip.

Calamari rings with home-made tartare sauce and salad.

Grilled lamb mince skewers with yoghurt dip and salad.

Grilled garlic sausages with youghurt dip & salad.

Succulent cubes of chicken on skewers, served with yoghurt dip and salad.

Fresh Egg Tagliatelle served with garlic, olive oil, halloumi cheese and cherry tomatoes.

Vegetarian moussaka served with garlic bread, rice & salad.

Halloumi cheese and mixed vegetables grilled and served with pitta bread, rice & salad.

Aubergine ratatouille served with garlic and coriander flat bread, salad and chips.

Tossed cucumber, tomatoes, red onion and green pepper, topped with a light oil dressing, feta cheese and olives.

Baked salmon fillet marinated with seasoning. Served with new potatoes, rice and salad.

A meaty tuna steak, grilled and marinated with a mango salsa. Served with rice, boiled potatoes and salad.

Two succulent Seabass fillets, drizzled with chef’s special sauce and served with tartare sauce, crispy pototoes and salad.

Juicy shrimp in a rich tomato-herb sauce, baked under a garden crust of savory Greek feta. Served with crusty bread.

Breast of chicken marinated, coated with breadcrumbs, baked in the oven smothered with asparagus and mozzarella, served with rice and salad.

Mince lamb and fresh herb skewers cooked in the oven in special Sunrise home-made sauce. Served with rice.

Minced lamb mousakka cooked with Mediterranean herbs, served with garlic bread and rice and salad.

Cubes of lamb kofte simmered with Mediterranean vegetables, served with rice, garlic bread and salad.

Marinated tuna steak and king prawns, served with rice, garlic bread and salad.

Marinated chicken simmered with Mediterranean vegetables, served with rice, garlic bread and salad.

Layer of grilled chicken, lamb chop and lamb kofte. Served on pitta bread with rice, salad and flavoured yoghurt dip.

Marinated chicken and roasted peppers, served with rice, salad, pitta bread and flavoured yogurt dip.

Marinated lamb chops, grilled and served with rice, salad and flavoured yoghurt dip.

10oz Ribeye steak, with mushrooms, fried onions and chips.

Grilled halloumi cheese and sucuk sausage served with garlic and coriander flat bread, yoghurt sauce, salad and chips.

A great hot tortilla with flame-grilled chicken, savoury vegetables and melted cheese. Served with chips and salad.

Marinated chicken served with garlic and coriander flat bread, yoghurt sauce, salad and chips.

Rich lamb minced meat ragù, simmered in a tomato sauce with wine and herbs, served over spaghetti..

Sliced chicken breast, marinated with Cajun spice, grilled and served in a bun with chips and tomato relish.

Lamb burger with goat’s cheese in a bun, served with salad, chips and tomato relish.